Laz̲z̲at-i ṭaʻām yaʻnī acār, murabbe, galqand, caṭniyan̲ aur ḥalve

لذت طعام یعنی اچار، مربے، گلقند چٹنیاں اور حلوے

Main Author: Gobind Rām  

Subject: Applied Science & Technology

Place: Lāhaur

Publisher: Mohiyāl Mitar Pres

Date of publication: 1908

Language: Urdu

Page: 16

Serial no: 11927

Keyword: Cooking, Indic.

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